Only 90 Minutes by train from Sapporo can be found the delightful seaside town of Yoichi. In recent years, the region has become a centre of northern grape growing and winemaking, and this

overnight escape showcases Yoichi’s fine cuisine and beverages. Enjoy some of Japan’s most sought-after wine and whisky, as well as a lavish dinner at a unique winery-inspired hotel. This

unexpected gourmet journey is sure to be a highlight of any foodie’s trip to Japan’s northern island of Hokkaido.

Itinerary

📍 Total transportation time (approximation): Sapporo Station to Yoichi Station: 1 h 30 min Otaru Station to Yoichi Station: 30 min Kutchan Station (Niseko) to Yoichi Station: 1 h

Set out for a day exploring Yoichi, one and half hour away from Sapporo by train. The coastal climate and fertile soil have turned this seaside town into one of Japan’s most popular wine producing areas.

Arrive at Yoichi Station where a local guide awaits.  Move by car to a local winery to begin exploring the liquid landscape of the region. Meet the owner of the establishment and taste local vintages together, discovering what makes Hokkaido wine so special. 

Return to town and drop by the local supermarket to explore Yoichi’s seafood to fully grasp the culinary scene here. 

Short walk to the hotel and part ways with the guide, then check in and relax before dinner. At the hotel’s chic restaurant, savour a lavish dinner at that pairs western-inspired courses of local meat and seafood with regional and wine. The rarest Yoichi wine is highly sought-after, and tonight will be a chance to try some of these special vintages. This is a once-in-a-lifetime meal for wine lovers, carefully overseen by a highly regarded chef and sommelier duo who know the relationship between their cellar and the local dishes.

Tonight’s hotel is a unique treat – rustic yet modern – with spaces that are meant to capture the feeling of staying overnight in a wine warehouse. The exposed concrete and distinct lack of decoration is no accident; there are meant to be no distractions from the flavours of the wine served on the property.

Overnight in Yoichi
 

Inclusions:

🍗 Dinner

Today is a self-guided day.

Suggested Self-Guided Itinerary:

After a light local breakfast served in-room, stroll the town with a sightseeing map. Walk to the ocean to see Siripa Cape, An important symbol of the town that features in indigenous Ainu mythology. Next, visit the pride of Yoichi, the venerable Nikka Whisky Distillery, established in 1934 by Taketsuru Masataka, the father of Japanese Whisky. He found that the conditions in Yoichi are suprisingly close to those in Scotland where he learned his craft. We suggest skipping the guided tour (offered in Japanese only) and instead visiting the musuem and shop on the premises, where guests can sample rare whisky for a small fee.


After self-guided, pick up luggage at the hotel and board a train to the next destination of the trip.

Inclusions:

☕ Breakfast

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