Journey through the ‘Land Above the Clouds’ on the Dieng Plateau, situated 2,000 metres above sea level in Central Java. Watch the sunrise over misty hills, see volcanic craters, walk through an active volcanic landscape, visit ancient 8th-century Hindu temples and enjoy local cuisine while exploring the region by four-wheel drive.
Itinerary
📍 Borobudur - Wonosobo (60 km): 2 hrs Losari - Wonosobo (64 km): 2 hrs 15 mins Salatiga - Wonosobo (90 km): 2 hrs 50 mins Yogyakarta - Wonosobo (94 km): 3 hrs
Following a scenic drive across Central Java, arrive in Wonosobo, a refreshing escape into nature and culture best known as the gateway to the misty, volcanic Dieng Plateau.
In the late afternoon, check-in and freshen up before enjoying an evening of local cuisine. The guide will lead a short walk to a local restaurant to enjoy regional specialties. After dinner, walk back to the hotel and rest for the night in preparation for an early morning journey the next day.
Overnight in Wonosobo.
Inclusions:
🍗 Dinner
📍 Wonosobo – Dieng (26 km): 1 hr Dieng – Tambi tea plantation (16 km): 30 mns Tambi Tea Plantation – Wonosobo (15 km): 30 mns
Prepare for an early 03:30 departure from the hotel to reach the volcanic Dieng Plateau at an elevation of 2,000 metres. Here, clouds often settle below the plateau’s slopes, creating the impression of waves of mist across the highlands.
Upon reaching Sembungan Village, embark on an approximate 40-minute hike (subject to fitness levels) to the summit of Mt Sikunir. At the top, witness a spectacular sunrise as the first light breaks over the surrounding volcanic landscape and clouds.
Continue the exploration by observing the volcanic activity at Kawah Sikidang Crater before visiting the oldest Hindu temples in Java, a collection of eight shrines dating back to the 7th and 8th centuries, set against a backdrop of rugged terrain and sulfurous vents.
Next, visit the Tambi Tea Plantation at the base of Mt Sindoro. Established in 1885, this 830-hectare estate employs over a thousand workers, who can harvest 7 kg of leaves in just 20 minutes. Take a guided tour to learn how tea leaves are processed, including withering, rolling, oxidation and drying, to produce orthodox black tea as well as green and scented teas.
Relax with a cup of freshly brewed tea on the plantation terrace before returning to the hotel.
After returning to refresh and check out, enjoy lunch at the hotel restaurant before departing for the next destination.
Notes:
- Sikunir - Dieng: Temperatures during the day range between 15-20oC and can go as low as 0oC in July and August. Warm clothes are strongly recommended to visit the plateau.
- Normal check out time is at 12:00.
Inclusions:
☕ Breakfast, 🥘 Lunch
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