Learn about the history of coffee culture in Vietnam by delving into not only the typical routine of the locals, but also the growing appreciation of Vietnamese coffee globally.

Programme Details

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This tour begins at 08:00 or 13:30. Start with a different discovery of Saigon; the caffeine habits of the locals and the significance of coffee drinking in Vietnamese culture. 

Coffee was introduced to Vietnam by the French in the late 19th century with the country quickly becoming a leading exporter as vast areas of the highlands were given over to this important new cash crop. Today, the Vietnamese have taken coffee to new gastronomical levels, which continues to evolve. 

Start with a stroll through a buzzing local residential area and delve right into local life while browsing the street, watch people enjoying their coffee, reading their newspapers or chatting with each other.  

Here, visit a 90-year old coffee shop, the oldest in Saigon. Get to know the unique way of making coffee while listening to tales related to this trade.

As part of the tour, you will have a chance to visit a charmingly restored ‘shophouse’ located in the historic part of the city, which still operates as a trading area. Once there, discover the exquisite flavors of Vietnamese specialty coffee and learn how to prepare a delicious ‘caphe trung’, aka egg coffee. 

Caffeine fueled, conclude the tour with a drive back to your hotel or next destination.

Notes:

 
• Departure: Tue - Sun, and Monday afternoon 
• Capacity: Maximum 07 pax
• Egg coffee workshop is a join-in session
• The order of this program and the coffee making workshop might be changed depending on the morning or afternoon departure.

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