Embark on a culinary experience through the vibrant flavors of Hoi An on this immersive half-day cooking class.

Programme Details

: 108.328843, 15.893301 1

Depart the hotel at 08:00. Your journey begins at the bustling morning market, where you'll join a local chef and other participants for a one-hour meander through the stalls. Immerse yourself in the bustling market atmosphere as you browse the array of fresh produce. Learn about the ingredients used in traditional Vietnamese cuisine and watch the locals negotiate with the vendors.

Return to town and enter Vy's Market, a unique interactive dining venue. Set up like a typical market, each stall features food to taste and offers the opportunity to learn how to prepare the tasty treats.

Under the guidance of experienced chefs, roll up your sleeves and master the art of Hoi An's iconic street food dishes. Discover traditional cooking methods and use local culinary tools to create authentic and delicious dishes.

As the aromas of freshly cooked food waft through the air, savor the satisfaction of preparing your own culinary masterpieces. Enjoy these delectable tastes of homemade street treats, accompanied by the delightful flavors of Vietnamese cuisine for lunch.

This cooking tour is more than just a class; it's a genuine eating experience that offers a unique glimpse into the culinary culture of Hoi An. Return to the hotel or next destination once the meal is complete. (L)

Inclusions:

🥘 Lunch

Notes:

• Departure: Daily
• Max capacity: 30 pax
• Dishes vary based on the seasonal availability of fresh ingredients.
• Non-private tour, minimum 06 persons required; unless requested.
• 6-hour advanced cooking class available upon request.

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