Explore Hanoi’s flavors with a market visit, cyclo ride, and hands-on cooking class in a tranquil garden house. Learn traditional techniques, select fresh herbs, and prepare authentic Vietnamese dishes.

Programme Details

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Today’s tour begins at 08:30 or 15:00. A vibrant cyclo ride from the Old Quarter leads to Dong Xuan Market, a bustling hub of trade and street food. 

Then continues to a serene garden house which offers a glimpse into ancestral traditions through its worship hall, fish pond, and herb garden. A culinary expert shares insights into Vietnamese flavors, followed by a cooking session to master traditional techniques.  

Learn the role of herbs, spices, and fish sauce in Vietnamese cuisine and the art of balancing flavors. Get hands-on with chopping, sautéing, and seasoning as  crafting authentic dishes like Hanoi fried spring rolls, beef noodle salad, and chicken pho, guided by expert instruction.

The experience concludes with a feast of homemade dishes, complemented by herbal drinks, rice wine (optional), and a special dessert, before returning to the hotel. (L/D)

Notes:

- Departure: Daily. 
- Max capacity: 10 pax.

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