Experience the making of Hoi An's famous Banh Mi. Learn to create this classic Vietnamese sandwich from start to finish, from baking the bread to assembling the perfect fillings. Join our hands-on cooking class and enjoy the fruits of your culinary efforts.
The adventure begins at 08:30 with a hotel pick-up. After a short drive, arrive at a local bakery, witness how they create the iconic banh mi baguette, learn its secrets and have a fresh taste of the banh mi in its original form.
Next, dive into the vibrant local market. Navigate the bustling stalls alongside local shoppers, picking up the fresh herbs that fuel Vietnam's favourite sandwich. Back to the class at a local house amidst Tra Que Herb Village by electric buggy, meet your culinary guide and prepare to master the symphony of flavours that defines a great banh mi.
From the savoury char siu (BBQ pork) and the special vegan pate made from nuts to the freshly made pickles, learn to craft the signature fillings that make this sandwich a world renown dish.
Unwind with a demonstration on brewing the perfect cup of Vietnamese coffee cafe sua da, a fragrant and essential companion to any banh mi feast. Finally, savour your creation alongside a local appetiser, a testament to your newfound culinary skills.
By 12:00, return to the hotel with a newfound appreciation for the art of Vietnamese cuisine.
Notes:
• Departure: Daily
• Max 10 persons
• The pate is made from nuts (cashews, walnuts, and almonds). If guests are allergic to nuts, please inform in advance to prepare substitutions
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