In the evening, meet Chef Ai, a culinary storyteller with a fiery passion and a former Masterchef Vietnam contestant at a one-starred Michelin restaurant. With 15-years of culinary artistry, the chef will reveal secrets of local kitchens and stories of Hanoi's vibrant food scene over a delightful meal.   

Programme Details

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Departure from the hotel at 1830 for the restaurant. Within the warm embrace of a Michelin-starred restaurant of vintage Hanoi charm, savor a symphony of flavors in a timeless ambience, where antique charm meets culinary artistry. Stepping into this vintage tea house is like stepping back in time. North Vietnamese nostalgia oozes from the hand-written signs, antique gramophone, and worn wooden furniture. Their menu echoes this journey, weaving a tapestry of flavors with Northern staples like periwinkle chả ốc and subtle crab soup, while tempting with a touch of central and southern charm. 

After the meal, return to the hotel or next destination. 

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