Experience the full 'tree-to-bar' journey in this fun, hands-on half-day workshop. Tour a cacao farm, follow the chocolate-making process from roasting to tempering, and sample eight different varieties of chocolates. Conclude the session by moulding and decorating a one-of-a-kind chocolate bar to take home.
Be picked up from the hotel at 08:00 or 13:00 and transfer to a local cacao farm estate, an hour away from Chiang Mai, for a fun and informative half-day hands-on experience in tree-to-bar chocolate making.
Begin with a guided cacao farm tour, learning about cacao cultivation, harvesting and fermentation. Discover how each stage plays a crucial role in developing the unique flavours found in fine chocolate.
Continue with a look at the process of transforming cacao beans into chocolate, from roasting and winnowing to grinding the cacao nibs into rich chocolate liquor. Then, enjoy a guided tasting of eight different types of chocolate, comparing flavours, aromas and intensity while learning how to taste chocolate like a professional.
Conclude with the chocolate-making workshop to mould, design and decorate a personalised chocolate bar. Finally, wrap and package the handmade chocolate to take home as a delicious souvenir.
Notes:
- Private transfers with a join-in activity.
- If the class is privately booked, that session will be closed
- Max. 12 persons
- The workshop is conducted by an English-speaking instructor
- Children between 3 and 11 years at the time of travel will receive a 15% discount.
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