Discover new dishes and authentic Northern Thai cuisine in a beautiful rural setting outside of Chiang Mai. Spend some time wandering around a local market and be helped to choose your ingredients for the meal whilst interacting with the friendly locals. Cook mouth watering Thai dishes and learn recipes to use at home.
Be picked up at either 08:30 or 15:30. Uncover the secrets behind famous Thai dishes at Grandma’s home cooking school. Travel south of the city center to a traditional Sala (open-air) house to meet a local chef. After a brief introduction to the day’s activities, head out to a nearby fresh market to collect your ingredients.
The chef will introduce the ingredients, exotic herbs and spices, and their uses, while explaining Thailand’s food culture.
Armed with new knowledge of Thai cuisine and its ingredients, begin cooking! Chop vegetables, create spicy sauces, and fry up sizzling dishes. Throughout the course, the chef will share their personal story and offer tips and tricks for preparing these dishes in your own kitchen.
Once everything is ready, sit down and enjoy the delicious, freshly made dishes. Savor the delicate flavors of home-cooked Thai cuisine, celebrating the results of the day’s activities. Return to the hotel with a full belly and a deeper understanding of Chiang Mai’s food culture. (L or D)
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