Singapore has been a culture melting pot for cuisine since its inception. With an incredible mix of chinese, indian, malay, and south east asian influences, you’re in for a treat of spices and flavors. Explore one of Singapore’s wet markets and learn how to bargain and buy ingredients like locals do. After that, head back to the kitchen studio to whip up local favorites such as Chicken Rice, Laksa, Kueh Dada and others Singaporean favorite foods.
Today’s tour begins 08:30. Meet the chef at one of Singapore’s bustling wet markets. Learn how to bargain and buy ingredients like the locals do.
Enjoy a different type of grocery shopping experience as compared to your usual supermarkets and then learn how to whip up delicious Singapore cuisines with the ingredients you have just hand-picked.
More than just a food tour, this market to table experience serves up local flavors and cooking tips with lots of fun. Cook local favorites such as Laksa, Curry Chicken, Curry Fish Head or Roti Jala plus some delectable desserts such as Ondeh-ondeh and Kueh Dada.
Singapore has been a culture melting pot for cuisine since its inception. With an incredible mix of chinese, indian, malay, and south east asian influences, you’re in for a treat of spices and flavors.
Join the local food expert to prepare a traditional Singaporean meal. The cook will share techniques used to prepare the ingredients to create truly authentic dishes. Listen as the cook tells personal stories about food and explains more about the nuances of Singapore’s culinary culture.
Once ready, sit down and feast on a delicious meal of authentic local cuisine. After filling up on these home-cooked delights, return to your hotel for the afternoon. (L)
Inclusions:
🥘 Lunch
Notes:
- Minimum 2 pax.
- Tour available on Join-In or Private Basis
- Available with English-speaking chefs only.
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