Delve into the heart of Moroccan cuisine with a hands-on cooking class in a traditional riad. Shop for fresh ingredients in a local souk, then learn time-honored recipes from culinary experts in a beautiful, serene setting.
Discover the secrets of Moroccan cuisine during this immersive half-day experience in the cultural heart of Fes. Begin with a guided visit to the medina’s bustling souk, where a local chef will help select fresh herbs, vegetables, and spices—each chosen for their role in traditional recipes.
Return to a beautifully restored riad, where the kitchen opens onto a tranquil courtyard filled with the aromas of mint, saffron, and preserved lemon. Under expert guidance, prepare an authentic Moroccan meal— a fragrant mint tea, a colorful tagine, and handmade bread—learning essential techniques passed down through generations.
The experience culminates in a shared meal in the riad’s elegant dining space, surrounded by the flavors and hospitality that define Moroccan culture. (L)
Note :
If a tour of less than 5 consecutive days is booked, a surcharge on the transportation price will occur.
Avoid the city tour of Fes on Fridays.
Departure: Daily
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