Unearth the culinary treasures of Fes's ancient medina on this immersive tasting adventure. Explore vibrant souks, savor traditional delicacies like freshly baked bread and aromatic spices, and discover the social significance of Moroccan mint tea.
The tour begins with a visit to a local souk, where the daily life of Fes unfolds. Witness locals shopping for fresh produce, spices, and preserved goods. Learn about the importance of seasonal ingredients and traditional Moroccan staples such as dates, olives, preserved lemons, and spices like saffron, cumin, and the tantalising ras el hanout.
The route continues with stops to sample a variety of traditional foods. Taste freshly baked khobz (Moroccan bread) at a community oven, where neighbours gather to bake their daily bread. Try m’semen and baghrir, popular Moroccan pancakes often enjoyed with honey or argan oil.
Visit a shop specialising in khlii (preserved beef) and discover its role in Moroccan cuisine. Savour the rich flavours of honey infused with thyme or orange blossom, paired with artisanal goat cheese.
End the experience with a traditional mint tea in a riad or café, accompanied by a selection of Moroccan pastries such as chebakia, ghriba, and almond briouats. Learn about the social significance of tea in Moroccan hospitality and the rituals surrounding its preparation.
This tasting route offers a rich exploration of Fes's culinary heritage, providing a deeper understanding of the city’s food culture and traditions.
Departure: Daily
Here is a selection of products that may also fit the needs of your client.
Become a partnerHere is a selection of products that may also fit the needs of your client.
Become a partnerOur sales team is on hand to ensure that the process of working with us is as smooth as possible. If you should have any questions, feel free to reach out to them.