Be mesmerised by the unique uses of exotic plants and herbs on an introductory tour of the Tropical Spice Garden before partaking in a cooking class to cook tasty Malay, Nonya and Indian cuisine. Learn all about the unique Peranakan culture a blend of Malay and Chinese traditions.
Programme Details
Pick up at 08:00 from the hotel for a transfer to Tropical Spice Garden. On arrival take a guided tour of the Spice Terraces, explore the lush landscaped award-winning gardens set out over 8 acres of secondary jungle before a refreshment of Tea in the Bamboo Garden. Tucked away in a secluded corner of the gardens, the cooking school is surrounded by jungle trees and wildlife, a small herb garden and a glimpse of the Andaman Sea.
Cooking class commences at 10:30. Cook tasty Malay, Nyonya and/or Indian cuisine with the help of professional chefs. Peranakan or Nyonya cuisine is a combination of Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word “nyonya” a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Peranakans.
Nonya cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community. This gives rise to Peranakan interpretations of Malay/Indonesian food that is similarly tangy, aromatic, spicy and herbal. Mix this with traditional Malay style cooking and the influence of Indian cuisine encompassing a wide variety of regional cuisines native to India and conclude with a delightful selection of dishes to enjoy for lunch on the patio.
(Dishes will vary depending on the day and menu set. Examples: Penang Nyonya flavours/Best of Malay/Spices of India or Tropical Thai. Vegetarian options are available and must be requested)
Following lunch depart for the return transfer to hotel for arrival approx. 14:00. (L)
Inclusions:
🥘 Lunch
Notes:
- Min 2 – Max 10 people to a class
- Not suitable for Children below 8 years old
- Guide rates subject to increase during public holidays https://publicholidays.com.my/. Ask to your travel consultant
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Having spent much of his childhood between Southeast Asia and the UK, Nick has the passion and destination knowledge of a true local. After teaching English at Shanghai University in 2006, Nick returned to the UK to work for a top tour operator for ten years. Serving as a Southeast Asia Product Manager prior to joining EXO, Nick became our UK Sales Director in 2016 and since August 2018 our Global Sales Director based in the UK.
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Hailing from Brazil, Lucas leverages a deep well of professional experience, destination knowledge and love of travel to his role as Sales Manager for Latin America. He initially joined EXO in our China offices, gaining a strong understanding of EXO services and products, which he brings to this new role.
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Born in Bangkok, Pantanida began her career in the travel industry in the early 2000's. After travelling around Southeast Asia for a period of time, she moved to Ho Chi Minh City to help start up the German department for EXO Travel. She has been based in Germany since 2008, where she looks after our German-speaking clients.
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Kate joined EXO Travel in 2023 as North American Sales Manager. With a history of extensive travel in Asia and a proven track record as a Virtuoso advisor, she enriches the travel planning process and promotes EXO's diverse destinations with a fresh perspective. Her passion for unique journeys is a boon for both EXO and our partners.
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