Kota Kinabalu is an interesting coastal city, home to native Bornean tribes, Filipinos, Chinese, Indians and other ethnic groups. The food reflects this ethnic diversity. Explore the capital city of Sabah that is set along stretches of coast and against the backdrop of Mount Kinabalu. Learn all about the history while strolling the streets, try different dishes and explore their traditions. Admire a magnificent sunset at the waterfront area and enjoy a delicious fresh seafood dinner by the sea.

Programme Details

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Today’s tour starts at 16:15. Meet the guide at the hotel and discover Kota Kinabalu’s rich history while strolling along its streets tasting delicious local food.

Kota Kinabalu, formerly known as Jesselton, is the capital city of Sabah. Strategically situated in the Northwest Coast of Borneo Island, this city has one of the most amazing views. With the South China Sea and Tunku Abdul Rahman Park on one side, and set against the backdrop of Mount Kinabalu, this beautiful ‘Nature Resort City’ stretches for miles along the coast.

Your walk starts at Gaya Street, known as Bond Street during the British colonial era, and established in 1902 it was considered the heart of Jesselton. All the major business activities were conducted there. As you stroll down the street observe the generations-old family businesses that are still thriving.

Pause for a few minutes to some traditional coffee shops. One of the oldest coffee shops in Kota Kinabalu established in 1896. This coffee shop is popular for its satay. Enjoy a Roti Kahwin or Roti kosong and taste a beef or chicken satay, or another traditional kopi shop famous for its delicious pineapple buns, also known as Polo Buns, and a cup of kopi, this ship is well frequented by locals. 

We also recommend having a refreshing pandan coconut drink, it contains pandan leaf aroma and the smooth sweeten milky taste of its juice. 

Continue your walk towards the seaside. Stop to taste the challenging ‘kings of fruits’ the durian, depending on the season, there are dozens of durian stalls. In case the fruit is not available taste a treat of chocolate durian.

Having satisfied the taste buds, pass by the Filipino Market, a wet market in which you can find exotic fruits and open fish restaurants and walk down to the waterfront bar area and enjoy the best sunset views the city Kota Kinabalu has to offer, with a cocktail in hand. After sunset and a drink, walk a short distance to taste the delicious butter prawns, a local favorite.  

Return to your hotel.

Inclusions:

🍗 Dinner

Notes:

- Guide rates subject to increase during public holidays https://publicholidays.com.my/. Ask to your travel consultant
- Note: in case any of the mentioned shops is closed our guide will bring the guest’s to a different venue.
 - Supplement applies for return transfers from/to outskirts hotels (Shangri La Rasa Ria / Nexus) and Shangri-La Tanjung Aru
- Participants should be aware that street food tours and tours including some local food sampling can carry some risks regarding stomach problems for travelers. While vetted because they are popular and well-frequented local establishments, the places chosen are on or near street level and their setup and food safety standards are not comparable with what is the custom in the developed world. 

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