Follow a foodie guide through the streets of Fukuoka, a city rising in popularity due in part to its unique culinary culture. Rub elbows with locals in the street food stalls – a symbol of the city – in a less touristy area.
Today’s tour starts at 15:20. Meet a foodie guide for a journey through the streets of Fukuoka to learn about the food culture in one of the best Japanese cities for cuisine. The first stop will be the fish market to see how local people choose the freshest ingredients to put on the table. Here, sample a variety of dried and deep fried food.
Move on to the basement floor of a department store, known as “depachika”, where delicatessens, confectioners, and other food counters are located, before experiencing a stand-up eating shop. Learn about this interesting way of enjoying food, popular especially among busy salarymen with no time to sit down for a meal.
The final stop will be at the famous yatai street food stalls, part of the culture of Fukuoka, where it’s easy to strike up conversations with other customers. There are nearly 100 yatai in Fukuoka and they open in the early evening, offering both traditional Japanese dishes such as tempura and oden, as well as local Fukuoka cuisine.
Part ways with the guide and continue exploring the Fukuoka nightlife independently. (D)
Note: This tour follows a curated itinerary of predetermined restaurants; however, venues and menu items are subject to change due to closures, seasonal availability, dietary accommodations, or other unforeseen circumstances. The guide will strive to ensure the total number of dining venues remains consistent.
Notes:
This tour follows a curated itinerary of predetermined restaurants; however, venues and menu items are subject to change due to closures, seasonal availability, dietary accommodations, or other unforeseen circumstances. The guide will strive to ensure the total number of dining venues remains consistent.
Time: 15.20 – 18.50
Departure: Monday to Saturday
Notes
• Min. 1 persons
• Max. 6 persons
• There may be other participants in the shared tour (maximum of 6 pax per group).
• In Japan, it is still allowed to smoke in some small restaurants and bars and many traditional izakayas do not have properly separated non-smoking rooms.
• In the case of a serious or severe allergy, participants will not be able to take this tour. For moderate or mild allergies, the restaurants will be informed in advance but there could still be a potential risk of cross contamination, and participants will need to sign a waiver form before the day of the tour.
• Tour may be cancelled in case of extreme weather.
• Please contact your Travel Consultant for availability. Please note that all of the services and tours have yet to be booked and that they are proposed for your reference only. We will start making reservations after we receive your confirmation.
• Please inform your Travel Consultant of any special dietary requirements and physical conditions that you may have. We strongly recommend the purchase of a travel insurance that also covers emergency medical evacuation.
Pricing: Please view rates on the Agent Hub & Online Tariff
Please note we do not accept single service bookings at any time and only multi-day packages including accommodation, transfers and experiences for a minimum of 10 days. Booking requests and bookings must be for a minimum of 60 days before arrival date.
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