Out of the three largest sake producing centres of Japan, Saijo in Hiroshima Prefecture remains the least visited by tourists. Discover how Saijo’s famously soft water is filtered through a nearby mountain and produces gentle yet rich sake that is beloved nationwide.
Meet a local guide at the tourism information center in Saijo Station and set out on a lively discovery tour of one of Japan’s famous three sake regions.
Begin with a walk to the local shrine, where brewers have prayed for good rice harvest and bountiful, clean water for centuries. Even today, the production of sake remains linked to the old traditions of the Shinto religion.
Walk through the town to the first brewery. Here, learn about the basics of sake production and why Saijo is the perfect location for the best-tasting sake. Enjoy a sample of the house sake to discover how the local water plays an important role in the product process.
While strolling the town, stop at wells where Saijo’s famous water bubbles us, allowing guests to try the water firsthand to taste its mineral richness.
Move onward to another brewery, where guests are treated to a behind-the-scenes tour of the production facility, including areas that are usually off-limits to visitors. The visit ends with a tasting of several varieties of sake.
The guide will present guests with a small bottle of sake and a commemorative cup to take home as presents, and there are ample opportunities for shopping for additional bottles during the tour.
Finish with a delightful local lunch that incorporates sake in a clever way; each guest will use a small hotpot of sake to cook some of the meal at the table.
Bid farewell to the guide and part ways at Saijo station for the return trip to Hiroshima City or another destination. (L)
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