No other city in Japan is as celebrated as Osaka for its lively food scene. Explore the backstreets of the Tenma district to find out why locals flock here after work for favourite dishes like sashimi, tempura, fried kushikatsu, and of course a few drinks to wash it all down. Visit a few of these eateries with a local food guide and discover why Osaka is a food-lover’s paradise.
Programme Details
Meet the guide at 18:30 in front of Tenma Station and head out into the night for stops at three restaurants that all include food and drinks.
Work up an appetite with a short walk through Japan’s longest shopping street. The covered arcade here is deliciously retro, and the guide will bring guests into a local market to see what Osakans shop for to prepare daily meals.
Move on to the first restaurant, a working-class tachinomi (standing tapas bar) that exudes Osakan charm. Businessmen crowd around the large central bar, eating and drinking as they stand shoulder to shoulder. Guests will have a private table away from the crowd a bit, but with a good view of the action. The menu here is filled with favourites like slow cooked miso beef, freshly pickled fish, and steamed chicken with tangy ponzu sauce.
Next, stop at an izakaya (Japanese gastropub), where the main course is kushikatsu, crispy fired skewers of meat, vegetables, shrimp, and other ingredients. Dip them in rich sauce and wash it down with a choice from a wide selection of sake. Sashimi and other options are available as well.
Last up is a lively homestyle-cooking establishment specializing in yakitori chicken skewers and oden, a beloved pot of vegetables, tofu, and fish simmered in rich broth. This is Japanese soul food that pairs well with a final drink of beer or sake.
All restaurants include options for both alcoholic non-alcoholic drinks.
After three delicious stops, part ways with the guide and continue exploring the city’s nightlife independently. (D)
Note: This tour follows a curated itinerary of predetermined restaurants; however, venues and menu items are subject to change due to closures, seasonal availability, dietary accommodations, or other unforeseen circumstances. The guide will strive to ensure the total number of dining venues remains consistent.
Notes:
- The private tour can be arranged with a maximum of 8 participants.
- Participants must be at least 13 years of age.
- Restaurant selection may vary based on availability, but the number of venues will remain the same.
- The food and locations outlined in the tour text may be changed due to seasonal menus, restaurant closures, and general availability.
- In Japan, it is still allowed to smoke in some small restaurants and bars and many traditional izakayas do not have properly separated non-smoking rooms.
- Please inform your Travel Consultant of any special dietary requirements you may have at the time of booking the tour. Many traditional izakaya do not cater for food allergies or special dietary requirements but the menu can be adapted if we have the information ahead of time.
- In the case of a serious or severe allergy, participants may not be able to take this tour. For moderate or mild allergies, the restaurants will be informed in advance but there could still be a potential risk of cross contamination.
- The tour may be cancelled in case of extreme weather.
- Please contact your Travel Consultant for availability. Please note that all of the services and tours have yet to be booked and that they are proposed for your reference only. We will start making reservations after we receive your confirmation.
- Please inform your Travel Consultant of any physical conditions that you may have. We strongly recommend the purchase of a travel insurance that also covers emergency medical evacuation.
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