Uncover the secrets of Khmer cuisine with a hand-on Siem Reap cooking class. Join a chef to prepare the meal step by step, from buying the ingredients at the morning market to cooking them up. Taste delicious dishes and embrace the local culture throughout the experience.

Programme Details

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Discover Cambodian cuisine and culture on a fun, tasty Siem Reap cooking class. Meet with a local chef to discuss the morning’s plan and lunchtime menu. Then head to the market and browse the displays of herbs, fruits, vegetables, and meats on offer. The chef will explain more unusual ingredients on offer and how they in traditional dishes.

Then it’s time for cooking!

Venture out of the main part of town to an outskirt local restaurant. Be welcomed into a typical Khmer restaurant and shown to the kitchen. Under the watchful guidance of the chef, chop, slice and dice the ingredients. Use traditional tools such as and pestle and follow recipes that have down from generation to generation. Learn about food and its role in Cambodian culture as the chef shares tales of his personal experience and life.

When the meal is ready, sit down and feast on the delicious dishes. It’s then time to return to hotel, with a full belly and a better understanding of local culture. (L)

Inclusions:

🥘 Lunch

Notes:

Operated on private basis (min 2pax, max. 18pax)

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