The Cambodian culinary experience can be a fun, exotic, and incredibly unique, especially with local knowledge. Eat as the locals do, sampling local delicacies at local markets, street food stalls, and hidden restaurants. These carefully selected venues are a comfortable way of experiencing ‘street-eats’ with a local expert!

Programme Details

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Bring an appetite and sense of adventure on this unique Siem Reap nightlife tour. After sunset, travel by Remork (Cambodian tuk-tuk) to Street 60. Make a stop at a stall famous for its pickled fruit and fried insects. Taste the contrasting flavours of sour fruit dipped in a salty and spicy dip, or try a selection of crispy crickets, grasshoppers, or silkworms. Then, head over to the Sombai rice wine workshop to sample a selection of spirits made from fermented rice. Taste the unusual concoctions infused with local fruits and herbs, accompanied by local snacks.

Continue the culinary adventure to Wat Damnak to the handful of smoke-filled corrugated-iron roofed shacks and fancier open-sided eateries on Wat Damnak Street, Sach Ko Ang Jangkak with its accompaniment: a sweet-sour pickle-salad of thick cucumber slices finely shredded green papaya and ginger. 

Next, explore the streets around Psar Chas (Old Market), which are lined with various stalls. Take your time to sit down anywhere and enjoy anything you like! Make sure to stop at one of the many fresh fruit stalls to try a range of exotic local fruit. Continue the foodie adventure and drop by a famous local ice cream shop just off the popular Pub Street. There are a lot of ice cream shops in town but Gelato Lab is truly special. Pick a flavour of ice cream or sorbet that’s bursting with the pure taste of organic milk, local fruits, chocolate, nuts, Madagascar vanilla. Return to the hotel.

Note: This food tour is not vegetarian friendly.

Notes:

This food tour is not vegetarian friendly.

Time:                    18:00 – 21:00
Departure:          Daily & Private

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