A private cooking class in Japan offers true immersion into the country’s world-renowned cuisine. Also known as washoku, this experience offers some insight into why UNESCO classifies Japanese cuisine as Intangible Cultural Heritage. Based in central Tokyo, this half-day experience walks guests through some of the nation’s most beloved dishes, creating a delicious, multi-course meal.

Using all fresh ingredients and traditional cooking tools, discover the precise methods used to prepare sushi rolls, savoury pancakes (okonomiyaki), Japanese-style omelets and other delicacies. After crafting the meals, learn a bit about Japanese food traditions and etiquette, and how wasabi and ginger are used to enhance flavours. Finally, enjoy the best part of the day: eating! Indulge in the day’s creations and depart with the practical knowledge of how to craft some of Japan’s favourite foods.

For further information, get in touch with one of our expert travel consultants at [email protected] or view the full itinerary here.