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Overview

OVERVIEW

More than just a cooking class, this half day Hoi An tour is a genuine eating experience. Browse for fresh ingredients alongside the locals at a bustling morning market. Carry on to ‘Vy’s Market’ cooking school, roll up the sleeves and prepare traditional street-food dishes in a fun, interactive course.

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ITINERARY

Half Day at The Market Cooking School - Half Day

Meals MEALS [ L ]

Today’s tour will begin at 08:00. Indulge in the wonderful flavours of Vietnamese cooking with a memorable, hands-on cooking class in Hoi An. Join a local chef at the town’s morning market for a one-hour tour. Explore the stalls, browsing for fresh herbs and learning about the ingredients for sale. Watch the shoppers negotiate with the vendors, getting a closer look at the local market culture.

Return to town and enter ‘Vy’s Market’, a one-of-a-kind interactive dining venue. Set up like a typical market, each stall features food to taste but also offers the opportunity to help prepare the tasty treats. Browse the various stalls, watch live demonstrations then jump right in and help the chefs create truly authentic Hoi An delights. In addition to learning the recipes, also discover traditional cooking methods and use local culinary tools such as the unusual Vietnamese vegetable graters.

Having tantalized the taste buds, the culinary adventure wraps up with a delicious lunch of homemade street treats. (L)

IMPORTANT INFORMATION

Our Services include:

  •   Meals as mentioned (B Breakfast, L Lunch, D Dinner)
  •   English or French speaking local guide (for other languages supplements apply)
  •   Transfer from hotel in Hoi An to starting ending point of the tour
  •   Entrance fee (if any)

Our Services do not include:

  •   Other meals than mentioned
  •   Other services than mentioned
  •   International and domestic Flights
  •   Laundry, telephone calls and expenditure of a personal nature
  •   Tips, Travel insurance



· Dishes vary based on the seasonal availability of fresh ingredients.

· Non-private tour, minimum 06 persons required; unless requested.

· 6-hour advanced cooking class available upon request.

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