{"id":19125,"date":"2021-07-04T16:13:02","date_gmt":"2021-07-04T09:13:02","guid":{"rendered":"https:\/\/www.exotravel.com\/blog\/?p=19125"},"modified":"2023-11-02T13:52:38","modified_gmt":"2023-11-02T06:52:38","slug":"asia-coffee","status":"publish","type":"post","link":"https:\/\/www.exotravel.com\/blog\/en\/asia-coffee\/","title":{"rendered":"Spilling the Beans on Asia\u2019s Coffee"},"content":{"rendered":"\t\t
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There\u2019s been an explosion of interest in speciality coffee in Asia, with a new generation of coffee houses popping up in cities all over the region.\u00a0 But where do the coffee beans come from? Gain an insight into the coffee industry by going back to the source, on these tours.\u00a0\u00a0<\/strong><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Indonesia<\/strong><\/h2>

As the fourth biggest coffee producer, Indonesia\u2019s coffee beans are well-known and exported around the globe. <\/span>Nearly all of the coffee grown in Indonesia used to be Arabica coffee beans, but gradually Robusta has taken over<\/span>, which is cheaper to grow and has a more bitter taste. The island of Java is synonymous with coffee and some of its <\/span>arabica production still comes from estates that were originally built by the Dutch, who brought coffee to Southeast Asia in the 17th Century.\u00a0 As well as Sumatra and Java, the <\/span>country\u2019s other main islands of Sulawesi, Flores and Bali also produce coffee.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Recommended<\/b>\u00a0Tour:<\/strong><\/p>

Bali Coffee, Vista and Cultures – Full Day Tour<\/a><\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Reccomended Tour:<\/strong><\/p>

Saigon Coffee Culture – Half Day Tour<\/a><\/span><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Vietnam<\/strong><\/h2>

Coffee was introduced to Vietnam by the French in the late 19th century but the country quickly became a strong exporter as vast swathes of the highlands were given over to this important new cash crop. <\/span><\/p>

Today, the Vietnamese have taken coffee to new gastronomical levels! The robusta variety of coffee is most commonly grown here.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Laos<\/strong><\/h2>

Although not as well-known internationally as Vietnam\u2019s coffee, Laos beans are top quality\u00a0 and coffee is Laos\u2019 fifth largest export product.<\/span><\/p>

It was first brought to the country by French colonists, who realised that the <\/span>Bolaven Plateau<\/span> in Southern Laos was ideal for growing coffee beans. <\/span>Th<\/span>is region is still the primary producer of coffee in Laos today and<\/span> is home to the country\u2019s best plantations.<\/span><\/p>

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\u00a0Recommended Tours:<\/b><\/p>

Bolaven Plateau Loop – Full Day Tour<\/a><\/span><\/strong><\/h5>
Saffron Responsible Coffee Excursion- Half Day Tour<\/a><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Recommended Tour:<\/span><\/strong><\/p>

Chang Khien Coffee Research Project, Chiang Mai – Half Day Tour<\/a><\/span><\/strong><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Thailand<\/strong><\/h2>

Thais can\u2019t get enough of coffee \u2013 even though Thailand has only been growing coffee for little over a century.\u00a0 Coffee production was given a boost back in the 1960s by the Thai Royal Project, cr<\/span>eated by King Bhumibol Adulyadej. This government sponsored programme sought to alleviate poverty in Northern Thailand by encouraging locals to start growing coffee, as a means of investing in sustainable industries. The northern highlands offer great climate and soil for growin<\/span>g coffee and produces some exceptional arabica, although the country as a whole mostly produces robusta coffee beans.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tREACH A LOCAL TRAVEL CONSULTANT<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER MORE TOURS<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Sip Asia’s finest local brews with EXO’s unique coffee experiences<\/p>\n","protected":false},"author":1,"featured_media":28124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1310],"tags":[],"class_list":["post-19125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-update"],"yoast_head":"\nSpilling the Beans on Asia\u2019s Coffee - EXO Travel Blog<\/title>\n<meta name=\"description\" content=\"Learn about Asia's best coffee by going direct to the source. 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