{"id":1409,"date":"2010-05-26T10:51:14","date_gmt":"2010-05-26T03:51:14","guid":{"rendered":"https:\/\/www.exotravel.com\/blog\/?p=1409"},"modified":"2016-01-29T09:44:53","modified_gmt":"2016-01-29T09:44:53","slug":"larb-nam-tok-laos","status":"publish","type":"post","link":"https:\/\/www.exotravel.com\/blog\/en\/larb-nam-tok-laos\/","title":{"rendered":"Learn how to make Larb and Nam Tok, Laos\u2019 National Dishes"},"content":{"rendered":"<p>Lao food is certainly one of the tastiest around.\u00a0 One of the country\u2019s most famous dishes is larb (minced meat salad).\u00a0 It also comes in sliced meat form, and this is called nam tok.\u00a0 These dishes go very well with <a href=\"https:\/\/www.exotravel.com\/blog\/thai-lao-papaya-salad\/\">som tam<\/a> (papaya salad) and <a href=\"https:\/\/www.exotravel.com\/blog\/enjoy-the-unique-chewy-and-sticky-rice-of-thailand-laos-and-vietnam\/\">glutinous rice<\/a> (sticky rice).<\/p>\n<p>The larb\/nam tok variation is one of Laos\u2019 national dishes and its popularity has spread to the Northeastern provinces of Thailand (Isaan) as well as other parts of the country.\u00a0 Some of the meats used in larb\/nam tok include pork, chicken, beef, duck or even fish.\u00a0 It is flavored with fish sauce and several minty leaves.<\/p>\n<p>So, what makes this dish so popular?\u00a0 Why not cook it yourself and find out!<\/p>\n<p>Make sure you have these ingredients ready (for a serving of 2 people):<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon of cooking oil<br \/>\n\u2022\u00a0\u00a0\u00a0 2 tablespoons of water<br \/>\n\u2022\u00a0\u00a0\u00a0 3 tablespoons of fish sauce<br \/>\n\u2022\u00a0\u00a0\u00a0 650 grams of minced meat of your choice (replace with sliced meat for nam tok)<br \/>\n\u2022\u00a0\u00a0\u00a0 2 finely chopped fresh chilies (add more for a burning tongue sensation)<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bc of thinly sliced shallots (can be substituted with red onions)<br \/>\n\u2022\u00a0\u00a0\u00a0 1 lime (2 for a zestier taste)<br \/>\n\u2022\u00a0\u00a0\u00a0 \u00bc tablespoon of ground dried chili (add more for additional burning tongue sensation)<br \/>\n\u2022\u00a0\u00a0\u00a0 3 springs of spear mint (optional but highly recommended)<br \/>\n\u2022\u00a0\u00a0\u00a0 1 tablespoon of chopped unsalted roasted peanuts<\/p>\n<p>First, squeeze the juice out of the lime and onto the meat.\u00a0 Mix it around and let the juice marinate on the meat for only a couple of minutes.\u00a0 While waiting, you can heat up a pan or pot with the cooking oil until it is very hot.\u00a0 Then, pour in the water followed by the meat.\u00a0 Cook the meat to your desired preference.<\/p>\n<p>Then, pour the meat onto a bowl.\u00a0 Add in the rest of the ingredients in and mix it well .\u00a0 Garnish your larb with the spearmint.\u00a0 The dish is now ready to be served.\u00a0 Bon app\u00e9tit!<\/p>\n<p>Laos is certainly one of the world\u2019s most enigmatic destinations.\u00a0 Exotissimo is more than happy to introduce you to a country filled with scenic landscapes, beautiful temples, friendly people and of course delicious food!\u00a0 Our <a href=\"https:\/\/www.exotravel.com\/travel\/laos\/tours\/taste-of-laos\/\">Taste of Laos<\/a> tour is a detailed program that takes you to all the major cities, towns and sites.\u00a0 You will dine at some of the country\u2019s finest restaurants and also learn how to prepare the country\u2019s cuisine.\u00a0 Our <a href=\"https:\/\/www.exotravel.com\/travel\/laos\/tours\/green-tour-of-laos\/\">Green Tour of Laos<\/a> is another highly recommended program.\u00a0 It is designed for you to make the most of your six day stay in the country.\u00a0 Visit the unsung treasures of Vientiane and immerse yourself in the sleepy culture and spectacular scenery of this unique capital city.\u00a0 You will also get to explore Luang Prabang by electric bicycle, meet colorful hilltribes and refresh yourself at Kuang Si Waterfall.\u00a0 You can also see our <a href=\"https:\/\/www.exotravel.com\/travel\/laos\/tours\/\">Laos tours<\/a> page for other interesting options into this laid back and wonderful country.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lao food is certainly one of the tastiest around.\u00a0 One of the country\u2019s most famous dishes is larb (minced meat salad).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"close","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,243],"tags":[],"class_list":["post-1409","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","category-laos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Learn how to make Larb and Nam Tok, Laos\u2019 National Dishes - Exotissimo Travel Blog<\/title>\n<meta name=\"description\" content=\"Lao food is certainly one of the tastiest around. 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