{"id":11549,"date":"2015-11-24T06:32:16","date_gmt":"2015-11-24T10:53:00","guid":{"rendered":"https:\/\/www.exotravel.com\/blog\/?p=11549"},"modified":"2016-01-04T04:03:41","modified_gmt":"2016-01-04T04:03:41","slug":"japan-culture-and-cuisine-12-days-11-nights","status":"publish","type":"post","link":"https:\/\/www.exotravel.com\/blog\/en\/japan-culture-and-cuisine-12-days-11-nights\/","title":{"rendered":"Japan Culture and Cuisine (12 Days \/ 11 Nights)"},"content":{"rendered":"<p>There are no two ways about it \u2013 Japan is nothing short of heaven for serious foodies. From the island of Hokkaido in the north where creamy <em>uni <\/em>(sea urchin) vies with dairy products for attention, to the city of Fukuoka in the far south, widely recognised as the spiritual home of tonkatsu ramen, the country is replete with gastronomic treats.<\/p>\n<p>&nbsp;<\/p>\n<p>Although it doesn\u2019t quite extend to the far extremities of the nation, this journey helps guests pluck select treasures from Japan\u2019s bulging larder. The nexus of the country\u2019s foodie scene, predictably enough, is the capital Tokyo. Here guests can lose themselves in old-school markets and learn soba-making skills at the world famous Tsjukiji fish market before hitting the city\u2019s buzzing neighbourhoods.<\/p>\n<p>&nbsp;<\/p>\n<p>Further gastronomic (and cultural) stimulation can be found further south in Kyoto, the country\u2019s stately imperial capital, and the rambunctious city of Osaka, regarded by many as the nation\u2019s most accessible and affordable place for unpretentious culinary abandonment.<\/p>\n<p>&nbsp;<\/p>\n<p>For further information, get in touch with one of our expert travel consultants at <a href=\"mailto:japan@exotravel.com\"><strong>japan@exotravel.com<\/strong><\/a> or <a href=\"http:\/\/traveltrade.exotravel.com\/product\/culture-and-cuisine\/\" target=\"_blank\"><strong>view the full itinerary here<\/strong><strong>.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are no two ways about it \u2013 Japan is nothing short of heaven for serious foodies. From the island of Hokkaido in the north where creamy uni (sea urchin) vies with dairy products for attention, to the city of Fukuoka in the far south, widely recognised as the spiritual home of tonkatsu ramen, the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[263,231,228],"tags":[317,319,316,223,318],"class_list":["post-11549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-and-culture","category-food-and-drink","category-japan","tag-fukuoka","tag-gastromomy","tag-hokkaido","tag-japan","tag-tokyo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japan Culture and Cuisine (12 Days \/ 11 Nights)<\/title>\n<meta name=\"description\" content=\"There are no two ways about it \u2013 Japan is nothing short of heaven for serious foodies. 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