{"id":11531,"date":"2015-11-24T07:15:31","date_gmt":"2015-11-24T08:05:06","guid":{"rendered":"https:\/\/www.exotravel.com\/blog\/?p=11531"},"modified":"2016-01-04T04:03:42","modified_gmt":"2016-01-04T04:03:42","slug":"culinary-delights-of-vietnam-12-days-11-nights","status":"publish","type":"post","link":"https:\/\/www.exotravel.com\/blog\/en\/culinary-delights-of-vietnam-12-days-11-nights\/","title":{"rendered":"Culinary Delights of Vietnam (12 Days \/ 11 Nights)"},"content":{"rendered":"<p>Snaking up from the Gulf of Thailand in the south to the mountainous areas near the Chinese border, Vietnam lends itself well to epics. That\u2019s just as well because this south to north culinary carnival is truly something to get your teeth into.<\/p>\n<p>Over the past couple of decades, Vietnamese cuisine has become a star on the world stage, with gastronomes hailing its use of fresh herbs and delicate, balanced flavours. While that\u2019s all well and good, it somewhat disguises the sheer variety and differences of the country\u2019s regional cuisines. In the south, plentiful herbs and sweet flavours are prevalent while northern cooks lean more towards tangy, salty notes.<\/p>\n<p>The central region, meanwhile, are distinct again and are characterised by an additional kick of spice. This journey encompasses every aspect of the Vietnamese culinary experience with guests sampling star attractions like <em>pho<\/em> (beef noodle soup) as well as unsung heroes such as mi quang (Danang shrimp and pork soup with turmeric noodles) on their travels.<\/p>\n<p>For further information, get in touch with one of our expert travel consultants at <a href=\"mailto:vietnam@exotravel.com\"><strong>vietnam@exotravel.com<\/strong><\/a> or <a href=\"http:\/\/traveltrade.exotravel.com\/product\/revolution-road-yangon\/\"><strong>view the full itinerary here<\/strong><\/a><strong>.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong><br \/>\n<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snaking up from the Gulf of Thailand in the south to the mountainous areas near the Chinese border, Vietnam lends itself well to epics. That\u2019s just as well because this south to north culinary carnival is truly something to get your teeth into. Over the past couple of decades, Vietnamese cuisine has become a star [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[231,238],"tags":[327,210],"class_list":["post-11531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","category-vietnam","tag-danang","tag-pho"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Culinary Delights of Vietnam (12 Days \/ 11 Nights)<\/title>\n<meta name=\"description\" content=\"Snaking up from the Gulf of Thailand in the south to the mountainous areas near the Chinese border, Vietnam lends itself well to epics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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