1.0EXO Travel Bloghttps://www.exotravel.com/blogadminhttps://www.exotravel.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="8yikPpKvtT"><a href="https://www.exotravel.com/blog/en/larb-nam-tok-laos/">Learn how to make Larb and Nam Tok, Laos’ National Dishes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.exotravel.com/blog/en/larb-nam-tok-laos/embed/#?secret=8yikPpKvtT" width="600" height="338" title="“Learn how to make Larb and Nam Tok, Laos’ National Dishes” — EXO Travel Blog" data-secret="8yikPpKvtT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.exotravel.com/blog/wp-includes/js/wp-embed.min.js </script> Lao food is certainly one of the tastiest around. One of the country’s most famous dishes is larb (minced meat salad). It also comes in sliced meat form, and this is called nam tok. These dishes go very well with som tam (papaya salad) and glutinous rice (sticky rice).